Daiya slices are the perfect sandwich topper to make your vegan meal complete – no more greasy and non-flavorful vegan cheese alternatives, these slices really are so good, your non-vegan friends and family would be challenged to know they’re really dairy-free! Not only do they have absolutely no dairy, they’re also free of soy and gluten as well, making them a great choice for those with other allergies to common ingredients often found in other brands of vegan cheese. And, like all other Daiya cheese products, they melt and stretch perfectly, too!
With a smooth texture and slightly sharp taste, Daiya dairy-free Cheddar Style Slices can better any burger, sandwich or afternoon snack. They’re new and improved with an updated recipe for an even better taste, texture and melt. Yep, these slices are so delicious, you can enjoy them all on their own!
Daiya Slices are available in 7.8 oz. (220g) packages.
Ingredients: Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Vegan Natural Flavours, Sea Salt, Tricalcium Phosphate, Pea Protein Isolate, Filtered water, coconut oil, potato starch, tapioca starch, vegan natural flavors, sea salt, tricalcium phosphate, pea protein isolate, xanthan gum, lactic acid (vegan), konjac gum, fruit and/or vegetable (color), inactive yeast, potassium chloride, yeast extract, vegan enzyme