Amy's Roasted Vegetable Pizza, No Cheese


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This unique pizza is made with a base of slow roasted onions caramelized to perfection. We spread them over our hand-stretched crust and top it all with marinated organic shiitake mushrooms, roasted red peppers and marinated artichoke hearts, plus a drizzle of balsamic vinegar. You wonÕt even miss the cheese! Dairy free/lactose free/soy free/tree nut free/vegan/plant based


organic unbleached wheat flour, filtered water, organic onions, artichokes, organic red onions, extra virgin olive oil, organic fire roasted red bell peppers, organic shiitake mushrooms, organic agave syrup, balsamic vinegar (wine vinegar, grape must), sea salt, organic tomato purŽe, expeller pressed high oleic safflower and/or sunflower oil, organic cane sugar, organic garlic, lemon juice, yeast, black pepper, spices. contains wheat.

Cooking Directions

Conventional Oven Preheat oven to 425¡F. Remove overwrap. Place pizza directly on oven rack. Bake for 10-12 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425¡F for 13-15 minutes. Let sit 1 minute. Serve.