An intensely flavoured dip made with authentic Greek Kalamata olives.
Cooked Chickpeas (55%) (Chickpeas 55%, Water), Vegetable Oil (Rapeseed), Black Kalamata Olives (9%) (Water, Salt, Red Wine Vinegar, Vegetable Oil (Olive)), Lemon Juice (7%) (Concentrated Lemon Juice, Citric Acid, Preservative: Sodium Metabisulphite), Tahini Mix (Tahini Paste: (Sesame Seed, Vegetable Oil (Rapeseed))), Water, Citric Acid, Garlic Puree (Garlic), Salt (Salt, Anti-Cake Agent: Sodium Ferrocyanide), Preservative: Potassium Sorbate.
Chilled: Keep refrigerated 0°C to +5°C. Not suitable for home freezing. Stir before serving.