Japan Seaweed Mushroom Natural Broth
Product of Japan.
Kombu-Shiitake Dashi (soup broth) is made from kombu, shiitake and bonito flakes. It contains no MSG, no preservatives and no additives
NATURE'S GLORY brings to you an easy and convenient way to make delicious tasting dashi quickly, yet healthy.
It can be used in various recipes such as broth with udon, cooked vegetables, stew, clear soup, miso soup, fried rice, sautéed vegetables, etc. No MSG, natural Seasoning
Keep in a cool, dry place.