Best Before 20 Sept 2024

Experience the traditional art of kraut-making with a classic combination of cabbages, caraway seeds, and sea salt. At The Fermentary, this raw kraut is wild-fermented in dark barrels, resulting in a product that's both alive and bursting with fresh, nutty flavors.

Crafted with the addition of Australian sea salt and organic caraway seeds, this kraut is a blend of beautiful local cabbages, carefully packed into a dark, anaerobic environment to ferment naturally. The wild, raw, and fermented process yields a product that's crunchy, sour, salty, sweet, and just a touch nutty. A deliciously authentic taste of tradition that's perfect for enhancing your culinary creations.