WhatIf Foods - Moringa Noodles with Sesame Garlic Seasoning

Noodle: Wheat flour, vegetable oils (coconut oil, sunflower), moringa leaves, salt, chlorophyllin copper complex, guar gum, carbonates (potassium, sodium)

Seasoning: Spices and herbs (garlic, onion, parsley, ginger, white pepper), Bambara Groundnut (kacang bogor) flour, maltodextrin, sugar, salt, sesame seeds, soy sauce and hydrolysed vegetable protein powders, silica, yeast extract

Sauce: Soy sauce (water, soy sauce powder, salt, hydrolysed vegetable protein), sweet soy sauce (sugar, soy extract, water, salt, caramel, citric acid, xanthan gum)

Oil: Sesame oil, garlic in coconut oil

Preparation Suggestion: 

1. Add noodles to 500ml of boiling water and cook for 3 - 5 minutes.
2. Strain noodles and place in bowl or put on a plate.
3. Add seasoning oil, sauce and powder and mix well. 
4. Enjoy 😀

Serving Size: 68 g