The Whole Kitchen - GF Country Loaf Classic
Our Classic Country Loaf is made from a premium blend of gluten free flours, featuring brown rice and buckwheat. Our dough is light, soft and high in fibre. A tasty everyday bread, perfect to enjoy as toast, a sandwich or any way you choose
ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE.