WhatIF Foods - BamNut Noodles with Sweet Hot Seasoning

Noodle: Wheat flour, vegetable oils (coconut oil, sunflower oil), legume proteins (lupin and/or pea), Bambara groundnut (kacang bogor) flour, salt, guar gum, carbonates (potassium, sodium)

Seasoning: Maltodextrin, spices and herbs (garlic, onion, chilli, paprika), Bambara groundnut (kacang bogor) flour, salt, sugar, soy sauce and hydrolysed vegetable protein powders, silica, yeast extract, shallot oil

Sauce: Sweet soy sauce (sugar, soy extract, water, salt, caramel, citric acid, xanthan gum), chilli extracts, soy sauce (water, soy sauce powder, salt, hydrolysed vegetable protein)

Oil: shallot oil

Preparation Suggestion:

1. Add noodles to 500ml of boiling water and cook for just 3 - 5 minutes.
2. Strain noodles and place in a bowl or on a plate.
3. Add seasoning sauce and powder and mix well.
4. Enjoy 😀

Serving Size: 70 g