Mekhala Organic Korean Chili Paste, 100g


This punchy, Korean-inspired paste, made with rich fermented bean and chillies, adds a kick to stir fries, as a marinade, braise and even as a condiment. Use in traditional Korean dishes like bibimbap (rice bowl) and ssam (lettuce wrap), or let your imagination run wild! Truly unique for those looking for organic and gluten-free Korean pastes/sauces


Miso Paste (Soy paste, Water, Salt, Brown Rice, Cane Sugar), Glute-free Soy Sauce (Brown Rice, Soybeans, Salt and Water), Coconut Sugar, Garlic, Shallot, Jasmine Rice Vinegar (Brown Rice, Water), Dried Chili, Ginger, Himalayan Pink Salt *Organic Ingredients*

This product contains SOY.Ā 

Nutritional InformationĀ 
perĀ 1tbsp (15g) serving
Total Fat 0.0g
Saturated Fat 0.0g
Carbohydrate 6.0g
Sugar 3.0g
Protein 1.0g
Fiber 0.0g
Sodium 480mg