Meat strips are commonly used in Asian cuisines. OmniMeat Strip, launched by OmniFoods, is high in protein (18.6g of protein per 100g). It is low in saturated fats, free from cholesterol and provides a source of dietary fiber, potassium, calcium and iron. Compared with raw meat shoulder, OmniMeat Strip has far lower calories and total fat content. The formula is cruelty-free, non-GMO and buddhist-friendly, without added hormones, antibiotics or MSG. OmniMeat Strip is suitable for almost every dish. Along with OmniMeat (minced) and OmniMeat Luncheon, the whole range allows chefs to curate an infinite variety of dishes.