When it comes to flavor, we don’t cluck around. That’s why our savory crispy golden nuggets made from plant-based chik’n are kid-and-adult approved. Think you’ll miss meat? ‘Nugget about it.
Chik'n (water, soy protein concentrate, canola oil, textured wheat protein [wheat gluten, wheat starch, Vitamin E], Chik'n seasoning [tapioca maltodextrin, salt, gum arabic, natural vegan flavors, grill flavor, citric acid], methylcellulose, yeast extract, natural vegan flavor), Vegan Breading (wheat flour, cane sugar, yeast, expeller pressed sunflower oil, sea salt), Vegan Batter (wheat flour, wheat gluten, corn starch, garlic powder, onion powder, leavening [sodium acid pyrophosphate, sodium bicarbonate], salt, sunflower oil)
OVEN
Preheat oven to 425° F. Spread desired amount of frozen nuggets on a non-stick baking sheet in a single layer. Bake 13-15 minutes until lightly browned and crispy, turning over halfway through. Let cool before serving. Enjoy!
MICROWAVE
Place the desired amount of frozen nuggets on a microwave-safe dish. Microwave on high for approximately 1:10 – 1:40 minutes. Let cool before serving. Enjoy!
Microwaves and ovens vary. Cook to an internal temperature of 165° F.
