In 1989, we began our search for the perfect veggie burger. We tried recipe after recipe until this one, with organic bulgur wheat, earthy mushrooms, flavorful veggies and toasty walnuts, just couldnÕt be beat. Dairy free/lactose free/soy free/vegan/kosher/plant based
Organic mushrooms, organic bulgur wheat, organic onions, organic celery, organic carrots, organic oats, organic walnuts, organic wheat gluten, organic potatoes, sea salt, organic high oleic safflower and/or sunflower oil, organic garlic. contains wheat and tree nuts (walnuts).
Cook from frozen. These veggie burgers are fully prebaked. Please do not overcook. Overcooking will make them too dry.
STOVETOP: Heat in a lightly oiled skillet for 3-4 minutes on each side or until heated throughout.
BARBECUE: Oil each side lightly before putting on the grill. Heat for 3-4 minutes on each side or until heated throughout.
CONVENTIONAL OR TOASTER OVEN: Preheat oven to 400¡F. Place patty on a baking sheet. Bake for 4-5 minutes. Flip. Bake for 4-5 more minutes. Let sit 1 minute. Serve.
MICROWAVE OVEN: Remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for 1 minute. Increase cooking time 50-60 seconds for each additional patty. Let stand 1 minute. Serve.