Amy's Vegan GF Vegetable Lasagna


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For all you dairy free, gluten free folks, this no-compromise Lasagna with mozzarella-style cheeze and our rich, hearty, tomato sauce is just for you. Gluten free/dairy free/lactose free/vegan/tree nut free/kosher/plant based


organic rice pasta (organic rice flour, filtered water), organic tomato purŽe, organic zucchini, filtered water, organic onions, organic spinach, organic vegan mozzarella-style cheeze (filtered water, organic potato starch, organic coconut oil, sea salt, organic ground sunflower kernels, natural flavoring, organic fruit and vegetable concentrate [organic carrot, organic pumpkin and organic apple]), organic tofu (filtered water, organic soybeans, magnesium chloride), extra virgin olive oil, organic carrots, organic basil, sea salt, organic garlic, black pepper, spices. contains soy.
includes sunflower seeds.

Cooking Directions

MICROWAVE OVEN Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve.

CONVENTIONAL OVEN Preheat oven to 425¡F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve.

TOASTER OVEN Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.