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Bright and aromatic, this all-purpose Southern Chinese-inspired paste is ideal for stir fries, flavouring food or marinating. Heat and pour over rice and tofu, toss noodles or potatoes in, or use as a dip for steamed foods.
Scallion, Ginger, Sunflower Oil, Jasmine Rice Vinegar, (Brown Rice, Water), Himalayan Pink Salt *Organic Ingredients*