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Crunchy, full of flavour and so versatile, these baked veggie chips have quickly become everybody's go-to savoury snack. In this recipe, we mix sweet potato flour with rosemary, nigella seeds, paprika and turmeric to create a delicious chip.
rice flour, cassava flour, sweet potato flour (13%), corn flour, rapeseed oil, wholegrain rice flour, brown rice syrup, chia (salvia hispanica) seeds, dried rosemary, salt, nigella seeds, paprika, turmeric.
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