DRY ROASTED. STEEL-CUT CRUNCHY PIECES. GMO FREE. NATURALLY LOW IN SUGUAR. NO NASTY ADDITIVES.
We wanted to make the most nutritious and delicious nut butter. Period. We use dry-roasted Nonpareil Almonds from Australia and a pinch of Marlborough sea salt. That's it. No additives, no nothing, just pure almond-y goodness. We've taken a page from our Super Crunchy's playbook. So, Fix & Fogg Almond Butter is flecked with steel-cut crunchy chunks of almond for the perfect texture. We also turned up the dial to get a deep, dark roast that brings out the full flavour of these awesome nuts.
Try it on pancakes, in healthy baking or add a spoonful to your morning porridge.
About the Brand
We're a small team of dedicated nut butter makers from Wellington, New Zealand. There's no shortcuts or funny business in what we do. Fix & Fogg is built on the notion of loving what we do, doing it properly and supporting the community that supports us.
Ingredients: Dry roasted Almonds (99.96%) and Marlborough sea salt.