60% Peru, Marañón with House Blend Coffee - Dark Milk
The rarest cacao in the world is combined with this fantastic coffee. Notoriously temperamental but delicious when tamed, we hope you enjoy the Solkiki interpretation of the Fortunato No. 4 bean. Into this sophisticated, elegant and chocolate with natural notes of caramel and licorice, we add the coffee to trigger even more flavours during the slick and long luxurious melt. A delicate balance allowing you to taste both coffee AND cacao.
In this blend
San jeronimo, costa rica - red bourbon and catuai; honey cocagi, gashonga, rwanda -red bourbon; washed asprotimana, colombia - red bourbon; washed