Amy's - Vegan Spinach Ravioli Bowl, 238g


Indulge in the delectable world of Amy's Vegan Spinach Ravioli! Crafted with care, these ravioli feature organic wheat pasta enveloping a delightful filling of organic spinach and vegan ricotta-style cheese, all generously coated with Amy's flavorful marinara sauce. It's a symphony of flavors that's dairy-free, lactose-free, vegan, kosher, and completely plant-based. Savor the goodness with every bite!


Vegan spinach ravioli (filtered water, organic unbleached durum wheat semolina flour, organic unbleached wheat flour, organic vegan ricotta-style cheeze [organic tofu {filtered water, organic soybeans, magnesium chloride}, filtered water, organic coconut milk {organic coconut, water}, organic tapioca syrup, organic extra virgin olive oil, organic nutritional yeast, organic lemon juice, sea salt], organic spinach, organic onions, organic extra virgin olive oil, nutritional yeast, sea salt, spices, black pepper), organic tomato purée, filtered water, organic onions, organic extra virgin olive oil, organic basil, sea salt, organic garlic, organic cane sugar, black pepper. contains wheat, soy and tree nuts (coconut).

Microwave Oven Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve.

Conventional Oven Preheat oven to 375°F. Remove overwrap. Place bowl on a baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve.

Toaster Oven Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.

Ovens may vary.

Serving size: 1 Bowl (238g)

Amount per serving

Calories 360

Amount %Daily Value*
Total Fat 9g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0 0%
Sodium 630mg 27%
Total Carbohydrate 56g
Dietary Fiber 4g 14%
Sugar 6g
Added Sugar 0g 4%
Protein 13g 13%

Customer Reviews

Be the first to write a review