Yellow curry (Geang Gari) base is made with turmeric, cumin, yellow mustard, kaffir lime leaves and has a rich taste with a sweet, milder flavour than other Thai curries. All ingredients that we use are natural and carefully selected for you. Our curry paste comes ready-to-cook without the need for additional seasoning so you can easily recreate one of Thailand's most famous curry at home. Once the curry is cooked serve with rice, spaghetti or roti bread according to your preference.
Primary ingredients: yellow curry powder, sugar, tamarind puree, coconut oil, salt, dried red chili, garlic, shallot, coriander seed, coriander root, cumin, palm sugar, nut mug, clove, cardamom, cinnamon, lemongrass, galangal, kaffir leave, turmeric, pepper, water