A twist on the classic Soybean Tempeh, Angie’s Chickpea Tempeh is made of quality organic Chickpea. Nutty and sweet, it is one of the most fragrant tempehs, and some of our reviews even says it smells like a freshly baked baguette!
Angie recommends cooking the tempeh within 1 week from delivery, storing it in the chiller at 0-4°C. For longer storage, store tempeh in the freezer (-12°C and below). Before cooking, thaw the tempeh in the chiller for 1-2 hours, and cook immediately after.