Crafted with nature’s natural antioxidant, Angie’s Organic Quinoa Tempeh is a crispy fan favourite. Quinoa is a superfood that contains nine essential amino acids – including coveted lysine and isoleucine acids, making it an excellent plant-based protein.
Organic quinoa, Tempeh culture (Rhizopus oligosporous), filtered water Allergen: may contain traces of Soy
Angie recommends cooking the tempeh within 1 week from delivery, storing it in the chiller at 0-4°C. For longer storage, store tempeh in the freezer (-12°C and below). Before cooking, thaw the tempeh in the chiller for 1-2 hours, and cook immediately after.