Tempeh originated in Java decades ago, and is traditionally made with soybean. Paying homage to the traditional tempeh, Angie visited Indonesia to learn from the masters and gave a twist to her soybean tempeh, ensuring that it is made with only high quality organic soybeans.
The Soybean Tempeh is the very first item launched by Angie and till this day it remains a classic favourite among customers. With a firm texture and earthy flavour, it’s a wonderful plant-based protein for your everyday cooking
- Low in sodium
- Low in saturated fat