The mighty Soybean Tempeh is the very first item launched by Angie, and till this day remains a cult favourite amongst customers. With its firm texture and delicious nutty flavour, it’s a wonderful and healthy plant-based protein for your everyday cooking.
Angie recommends cooking the tempeh within 1 week from delivery, storing it in the chiller at 0-4°C. For longer storage, store tempeh in the freezer (-12°C and below). Before cooking, thaw the tempeh in the chiller for 1-2 hours, and cook immediately after.