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A reddish-brown soy sauce with a thin consistency, use to enhance any Asian dish. Commonly used as a substitute for salt, as well as for braising, marinading, steaming, or as a dipping sauce.
SOY SAUCE (WATER, SOYBEANS, SALT, RICE) (77%), WATER, SUGAR, CARAMEL (150A), FOOD ACID (270), SALT.
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