Using a combination of wheat, whole wheat and rye flours, the Country Sourdough is a wholesome and healthier bread. This combination of flours plus the addition of the sourdough starter creates a well-rounded, tasty sourdough bread with the goodness of whole wheat. Load with slices of cold cut meats or a hearty cheese and salad to make a delicious and filling sandwich.
The White Sourdough uses the same recipe as Baker & Cook’s signature Pain au Levain. Featuring four simple ingredients plus its famous sourdough starter, it is mild in taste and is a great introduction to sourdough bread. Lightly toasted, this sliced bread is perfect with butter, jams, preserves and spreads, while its uniform shape and texture makes it ideal for lunchbox sandwiches.