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Ballymaloe Country Relish was originally created by Myrtle Allen in her restaurant in 1964. Myrtle's daughter Yasmin now produces this delicious relish for markets at home and abroad
Tomato(41%), Vinegar, Sugar, Onions, Sultanas, Tomato Puree(5%), Sea Salt, Mustard Seed
of which saturates
of which sugars
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