The missing link(s) in your breakfast can be found in this sizzling sausage – the perfect way to round out your meal
1. Storage & Prep - Keep refrigerated and use within 3 days of opening. Do not refreeze, cook thoroughly before serving. If purchased frozen, thaw in refrigerator before cooking, consume within 7 days of thawing.
2. Conventional Oven - Pre-heat oven to 350˚F. Place links on an aluminum foil-lined baking sheet. Bake for 7-8 minutes; turning links halfway through.
3. Skillet - Pre-heat large non-stick skillet over medium-low to medium heat. Add links and cook for 6-7 minutes, turning frequently
4. Not Recommended - Boiling in water, deep frying, or microwaving