Beyond Meat - Sausage, Hot Italian, 400g


Discover the juicy, meaty deliciousness of Beyond Sausage, a plant-based sausage that looks, sizzles, and satisfies like traditional pork. Enjoy all the flavors and textures you love, with the added benefits of a plant-based meal. Beyond Sausage is free from hormones, nitrites, nitrates, GMOs, soy, and gluten, making it a wholesome choice for your kitchen.

Why You'll Love It:

  • Deliciously juicy and meaty
  • Free from hormones, nitrites, and nitrates
  • Non-GMO, soy-free, and gluten-free
  • Packed with plant-based protein from peas and rice


  • Water
  • Pea Protein*
  • Cocoa Butter
  • Expeller-pressed Canola Oil
  • Rice Protein
  • Inulin
  • Yeast Extract
  • Methylcellulose
  • Natural Flavor (Celery)
  • Less than 1% of:
    • Potato Starch
    • Refined Coconut Oil
    • Vinegar
    • Lemon Juice Concentrate
    • Fruit and Vegetable Juice Color
    • Salt
    • Psyllium Fiber
    • Potassium Salt
    • Citric Acid
    • Pomegranate Concentrate
    • Paprika
    • Konjac Flour
    • Spice
    • Garlic Powder
    • Onion Powder
    • Xanthan Gum
    • Extractives of Paprika Color
    • Thiamine Hydrochloride (Vitamin B1)
    • Niacinamide (Vitamin B3)
    • Pyridoxine Hydrochloride (Vitamin B6)
    • Cyanocobalamin (Vitamin B12)
    • Calcium Pantothenate
    • Sodium Alginate Casing

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.

  • Thawing: If purchased frozen, thaw in the refrigerator before cooking and consume within 7 days. Do not refreeze.
  • Skillet: Heat a non-stick pan to medium-high to high heat and cook for about 6 minutes, turning frequently.
  • Grill: Pre-heat a covered grill to 500°F. Lightly brush sausages with oil and grill for about 6 minutes, turning halfway through.
  • Griddle: Set a non-stick griddle to max temperature (450-475°F) and cook for about 7 minutes, turning frequently.

Ensure sausages are fully cooked to an internal temperature of 165°F (73.88°C).

Nutrient Amount per Serving %Daily Value*
Calories 180
Total Fat 11g 14%
Saturated Fat 4.5g 23%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 0mg 0%
Sodium 440mg 19%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars <1g
Added Sugars <1g 1%
Protein 16g 25%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 3.5mg 20%
Potassium 310mg 6%
Thiamin 0.4mg 30%
Niacin 4.5mg NE 30%
Vitamin B6 0.3mg 15%
Vitamin B12 0.8mcg 35%
Pantothenic Acid 0.4mg 8%

Indulge in the best of both worlds with Beyond Sausage – where delicious meets nutritious! 🌿💚

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