The sauce is excellent in combination with meats or to stuff canapés. To enhance the quality of the ingredients, we recommend mixing well before use. Try it also as a sauce for pasta or for delicious risotto
How to use: Tasty and delicious, pairs perfectly, vegetables and to garnish bruschettas
Red raddicchio paste (red raddicchio, salt) - total red raddicchio 39%, olive oil 20%, cashew-nuts, sunflower seed oil, red wine (contain sulphites), wine vinegar (wine, water), salt, sugar, olive 0.5%, acid: lactic acid, spices, natural flavouring. May contain parts of olive's stone. May contain fish, eggs, milk, celery, soy, other nuts, mustard.