Daiya - Plant-Based Chicken, Smoked Bacon & Ranch Flavour Flatbread 331g

$14.16

Introducing our boldest and most delicious flatbread yet! Juicy plant-based pulled chicken-flavored shreds, crispy smoked bacon-flavored bits, fire-roasted red onions, tomatoes, and spinach come together atop our creamy ranch sauce, creating an explosion of flavors. Finished with melty mozzarella-flavor cheese, this indulgent flatbread is a perfect choice for satisfying your cravings. Get ready for a taste sensation like no other!

SKU: DAIYA-19-OE

Gluten-free crust (water, tapioca flour, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root fibre, xanthan gum, locust bean gum), Cutting Board Collection mozza flavoured shreds (filtered water, tapioca flour, coconut oil, expeller pressed safflower oil, natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid, konjac flour, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), Ranch dressing (expeller pressed canola oil, water, white vinegar, cane sugar, sea salt, chickpea protein, natural flavours, cultured dextrose, lactic acid, xanthan gum, spices, yeast extract, herbs), Plant-based chicken flavoured shreds (water, pea protein isolate, expeller pressed canola oil, oat flour, rice protein, natural flavours, apple cider vinegar, sea salt), Tomatoes, Red Onions, Smoked plant-based bacon flavoured bits (pea protein, sorghum flakes, sugars (tapioca syrup), natural flavours, coconut oil, salt, paprika oleoresin (colour), caramel (colour)), Spinach.

  1. Preheat oven to 425°F (218°C) in conventional oven or 400°F (204°C) in convection oven.
  2. Remove overwrap plastic. Place flatbread directly on middle oven rack.
  3. Bake flatbread for 14-18 minutes, or until crust is golden brown and cheeze is melted. Check flatbread after 14 minutes.

CAUTION: Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow flatbread to thaw. Do not eat flatbread without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary.

Serving size: ½ flatbreadd (142g)
Amount per serving

Calories 470

Amount %Daily Value*
Total Fat 21g
27%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 0 0%
Sodium 750mg 33%
Total Carbohydrate 63g
23%
Dietary Fiber 4g
14%
Sugar 3g

Added Sugar 2g 4%
Protein 8g

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