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Zimbabwe's original sauce: a 120-year old recipe. Hot-smoked twice, using oak chips, with fresh lemon juice and spices. Batch-made for 60 days, creating a distinctively mellow, smoky flavor
Lemon Juice 60 % , African Birds Eye and Cayenne Chilli (30%), Asafoetida extract, Ginger, Garlic, Dried Fenugreek and SaltProduct is free of allergen.