Our Miso Ginger is a breathtaking blend of organic miso, candied ginger, rice wine vinegar, and toasted sesame oil. It adds an exotic twist to salads and goes perfectly on Asian-inspired foods!
(vegan, gluten-free, dairy-free, non-gmo)
INGREDIENTS: Filtered Water, Vegenaise* (Expeller-Pressed Canola Oil*, Filtered Water, Brown Rice Syrup*, Apple Cider Vinegar*, Soymilk Powder* (Soybeans*), Sea Salt, Mustard Flour*, Lemon Juice Concentrate*), Red Miso* (Water, Soybeans*, Rice*, Sea Salt, Koji Starter [Aspergillus oryzae]), Candied Ginger* (Ginger*, Cane Sugar*), Rice Wine Vinegar*, Toasted Sesame Oil*, Gluten-Free Tamari Soy Sauce* (Water, Soybeans*, Salt, Alcohol*), Mustard Flour*, Garlic*, Sesame Seeds*, Xanthan Gum, Chives*. Contains: Soy *Certified Organic