Gardein Classic Meatless Meatballs are plant-based bites with the same taste and texture you remember. With an authentic blend of aromatic herbs, these vegan meatballs bring an Italian accent to your meal in just 15 minutes. Throw them on spaghetti or meatball subs, or crumble them in your sauce for 14 grams of vegetarian protein per serving. Makes a delicious flexitarian option any day of the week.
Contains one 12.7-ounce bag of Gardein Classic Meatless Meatballs
An authentic blend of aromatic herbs brings an Italian accent to every meal
With 14 grams of vegetarian protein per serving, these vegan meatballs have the taste and texture you'll love
Ready in 15 minutes, these easy vegan meatballs are great on spaghetti, on meatball subs or crumbled in sauce
These frozen meatless meatballs are dairy free, certified vegan and Non-GMO Project Verified
Place frozen meatless meatballs into lightly simmering sauce in last 15-20 minutes of cooking. Simmer until hot throughout.
Sauté Heat 1-2 Tbsp of vegetable oil in non-stick frying pan over medium heat. Cook frozen meatless meatballs, covered, for 15-17 mins until browned, turning often. Do not overcrowd the pan.
Microwave - From Chilled
In a microwave safe bowl, cover 3 frozen meatless meatballs with your favorite sauce and cover with a lid.
On medium (50%) power level, cook for 8 minutes (stirring halfway through) until meatless meatballs are hot throughout. Remember: Let rest for 1 before serving. Do not overcook - it's not meat! Cook until internal temp is 165°F (minimum).
Oven cook - From Chilled
Preheat to 450°F
Bake frozen meatless meatballs on non-stick baking sheet for 15-20 minutes until browned and hot throughout.
Add to your favorite sauce.
Safe Handling Instructions: Cook until internal temperature reaches minimum of 165ºF.