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These yummy gluten-free chocolate biscuits are perfect with milk or on their own. They are also lactose-free, nut-free and egg-free and contains high oleic sunflower oil which is beneficial to your body.
Corn starch, sugar, vegetable oil (high oleic sunflower), corn flour, potato starch, rice starch, cocoa powder, glucose and fructose corn syrup, rice flour, rice bran raising agents (sodium and ammonium bicarbonate), salt, emulsifier (soya lecithin), vanilla flavoring.
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