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These crackers are perfect with cured meats and dips. They are also lactose-free, nut-free, egg-free, gluten-free and high in oleic sunflower oil.
Corn starch, corn flour, vegetable oil (high oleic sunflower), glucose and fructose corn syrup, potato starch, rice starch, sugar, salt, raising agents (sodium and ammonium bicarbonate), emulsifier (soya lecithin).