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A classic sauce made using only plant-based ingredients to help improve our sustainability.
Delicious with baked potatoes, carrot salad, grilled Portobello mushrooms, mashed cauliflower.
Eat well. Live well!
Rapeseed oil, water, white grape vinegar, sugar, dijon mustard (water, mustard seeds, white vinegar, salt), vegetable protein, lemon juice concentrate, shallots (1.2%), tarragon (1.1%), chervil (1.1%), salt, cornflour, tarragon flavour (0.3%), natural colour: beta carotene, stabiliser: xanthan gum, preservative: potassium sorbate, sunflower oil