Jay & Joy - Josephine, Vegan Alternative to Camembert/Brie

$14.50 $17.40

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 The Joséphine will be a hit with your guests because of its subtle and slightly fruity taste. The maturing period allows it to keep its freshness and softness, and to develop its velvety flowery rind.

To be kept at a temperature between 2°C and 7°C ❄️
Made by hand and with joy in France (60) 🇫🇷 💛