- Bronze award winner International Chocolate Awards 2017, British National Competition (Category: Milk Chocolate Bar with inclusions or pieces)
The rarest cacao in the world is combined with a touch of coconut milk and a pinch of pink salt in a long leasurely conch that really brings out the natural caramel and licourice notes inherent in the bean. You'll probably also notice notes of Banofee, toffee/banana type flavours that exhibit a lovely fruity sweetness. Notoriously temperamental but delicious when tamed, we hope you enjoy this soft and gentle treatment of the Fortunato No.4 bean. Into this sophisticated, refined and restrained chocolate, we add whisky nibs... made with one of the world's finest craft whiskys for a delicately balanced bar of fruity caramel with soft, sweet whisky flavour. Unique, unforgettable, a smash hit with our limited group of privileged testers, and bound to impress.
Ingredients: Organic Fortunato No.4 cacao bean, organic cane sugar, raw organic cacao butter, organic coconut, pink mountain salt and Starward Whisky soaked nibs
Allergen information: contains no nuts, dairy, wheat, gluten, or soy (nut-free, dairy-free, soy-free, gluten-free). Made in a facility that uses nuts and soy. Vegan friendly.
Each bar is 56gr/ 2oz.