This very rare and important cacao is combined with a touch of coconut milk and a pinch of pink salt in a long leisurely conch that really brings out the natural caramel and liquorice notes inherent in the bean. You'll probably also notice notes of Banoffee, toffee/banana type flavours that exhibit a lovely fruity sweetness. Notoriously temperamental but delicious when tamed, we hope you enjoy this soft and gentle treatment of the Fortunato No.4 bean. Into this sophisticated, refined and restrained chocolate, we add whisky nibs... made with one of the world's finest craft whisky for a delicately balanced bar of fruity caramel with soft, sweet whisky flavour. Unique, unforgettable, a smash hit with our limited group of privileged testers and bound to impress.
Bronze award winner International Chocolate Awards 2017, British National Competition (Category: Milk Chocolate Bar with inclusions or pieces)