Ingredients: Organic heirloom Fortunato No.4 (Pure Nacional) Cacao bean, organic cane sugar
Gold winner of the International Chocolate Awards 2016, British National Competition (Category Microbatch Dark)
Silver winner of the International Chocolate Awards 2016, European Competition (Category dark under 85%)
Silver winner of the International Chocolate Awards 2017, European Competition (Category dark under 85%)
Bronze winner Small Food Awards 2018, School of Artisan Foods
The rarest cacao in the world. Thought extinct for a hundred years, discovered by chance growing in a remote river canyon at twice the usual altitude of cacao, in the foothills of the Andes, this bean has been USDA inspected and verified as being the only genetically PURE NACIONAL bean known in the world. The intense floral flavours are difficult to stabilize; the bean is notoriously temperamental and presents a terrific challenge to any chocolatemaker. With persistence and a lot of trial, error, observation and patience, it can make incredible chocolate. Expect no bitterness. Bright floral flavour notes. Lots of people detect honey and/or dried fruit, raisins in this 2-ingredient dark chocolate. We hope you enjoy this bar as much as we enjoyed unlocking it's secrets.
Allergen information: contains no nuts, dairy, wheat, gluten, or soy (nut-free, dairy-free, soy-free, gluten-free). Made in a facility that uses nuts and soy. Vegan friendly.