Miyoko's Creamery - Classic Plain Cream Cheese


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Wow! It's rich, it's thick, it's creamy, and it's cultured.

Crafted from organic cashews through traditional creamery methods including fermentation and culturing, this tangy cream cheese creates a New York deli experience without the cholesterol, lactose, or added oils. But it's not just for morning bagels! This velvety organic spread will elevate all of your favorite recipes with sumptuous cultured cream. Whip up some wow in the kitchen and make phenomenally vegan cheesecakes, cream cheese frosting, creamy dips, sauces, and more. This dense cream cheese may be free from lactose, and cruelty; but it's bursting with indulgent flavor.

Our whole-foods based Vegan Cream Cheese is thick, delicious and versatile for many culinary applications. Perfect for bagels, frosting, or a "to-die-for" New York style cheesecake!