Miyoko's Creamery - Oat Milk Vegan Cultured Butter, 340g


Discover the perfect addition to your plant-based kitchen with Miyoko's Salted Oat Milk Butter! This vegan delight is created with organic cultured oat milk and traditional creamery methods, delivering a rich, creamy, and subtly tangy flavor. Ideal for a variety of culinary uses, it’s a sustainable and delicious choice. 🌿✨

  • Rich and Creamy: Perfect for spreading, baking, and cooking
  • Versatile: Ideal for muffins, popcorn, cookies, and sautéing
  • Sustainable: Free of palm oil and lactose


  • Organic High Oleic Sunflower Oil
  • Organic Cultured Whole Grain Oatmilk (Filtered Water, Organic Oats, Cultures)
  • Organic Coconut Oil
  • Contains Less Than 2% of:
    • Organic Sunflower Lecithin
    • Sea Salt
    • Mushroom Extract
    • Natural Flavors
    • Organic Fruit and Vegetable Juice (Color)
    • Organic Turmeric (Color)
Nutrient Amount per Serving (1 Tbsp, 14g) % Daily Value
Calories 80
Total Fat 9g 12%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Added Sugars 0g 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 10mg 0%

Enjoy the delightful taste and versatility of Miyoko's Oat Milk Butter, perfect for all your culinary creations! 🌸💚

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