Moving Mountain - Meatballs 300g

$12.65

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Product Expiry: 30/09/2022

The Moving Mountains® Meatballs are made from all natural plant-based ingredients and perfectly seasoned with herbs. Their juicy meaty taste makes these deliciously succulent plant-based Meatballs the perfect addition to any dish or on their own as a snack.

WHAT MAKES IT SPECIAL:
• Generates less greenhouse gas emissions and requires fewer resources to make (compared to beef meatballs of the same weight)
• Packed with plant protein & natural ingredients
• Contains zero cholesterol
• 100% recyclable retail packaging
• Selling in the frozen section helps reduce food wastage

WHAT ELSE YOU NEED TO KNOW:
• 100% free of hormones, antibiotics & GMO ingredients
• Certified vegan by The Vegan Society

HOW TO COOK:

From Frozen

Oven
1. Cook from frozen.
2. Place Meatballs onto a baking tray.
3. Preheat oven to 200°C/Fan 180°C/Gas Mark 6.
4. Bake in oven for 20 mins.
5. Make sure the Meatballs are cooked thoroughly before eating.

Hob
1. Cook from frozen.
2. Add oil to a frying pan.
3. Fry Meatballs on medium heat for ~15 minutes, turning
regularly until evenly browned.
4. Make sure the Meatballs are cooked thoroughly before eating.

All appliances vary, cooking instructions are provided as a guideline only. Ensure food is piping hot and cooked thoroughly prior to serving.
Cook from frozen. Once thawed or cooked, do not refreeze and consume within 24 hours. Do not preheat then cook again.