Delve into a guilt-free trip of indulgence with one Bite Into The Future™ – 100% plant 0% pork, with the Moving Mountains® Sausage.
The Moving Mountains® Sausage contains all-natural plant-based ingredients, sizzles when cooked and has a sumptuously juicy texture. The plant-based sausage has a mind-blowing plant-based skin with a perfect firm bite and is bursting with flavour.
WHAT MAKES IT SPECIAL:
• Great Taste Award winner
• Generates less greenhouse gas emissions and requires fewer resources to make (compared to pork sausage of the same weight)
• Packed with plant protein & natural ingredients
• Plant-based skin gives the perfect “knack” when bitten into
• 100% plastic-free & recyclable retail packaging
• Selling in the frozen section helps reduce food wastageGreat Taste Award Winner
WHAT ELSE YOU NEED TO KNOW:
• 100% free of hormones, antibiotics, & GMO ingredients
• Certified vegan by The Vegan Society
HOW TO COOK:
For best results, cook from frozen.
2.Add oil to a frying pan and cook on a medium heat for ~15 minutes until the Sausage is nicely browned, moving around regularly.
3. Make sure the Sausage is cooked thoroughly before eating.
All appliances vary, cooking instructions are provided as a guideline only. Ensure food is piping hot and cooked thoroughly prior to serving.
Cook from frozen. Once thawed or cooked, do not refreeze and consume within 24 hours. Do not preheat then cook again.