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With the classic hot & sour taste of Sriracha sauce and the tender texture of young green jackfruit, this ready to eat dish is great for pizza, sandwiches, salads & Buddha bowls.
Young Green Jackfruit (64%), Water, Pickled Red Chilli(5%), Vinegar, Garlic, Sugar, Modified Corn Starch, Salt, Paprika
Vegan, Glutten-free, Soy-free, Wheat-free. May contain traces of Peanunts, Sesamee seeds and Sulphites.