Seaweed/Sesame Seasoning (sprinkle over food after cooking) Gluten-Free
Product of Japan
In the early 20th century, Mr.Yoshimaru, a pharmacist, invented Furikake. He wanted to find an easy way to supply calcium in the daily diet; that is missing in most of the Japanese people at that time. First, he ground the dried small fishes that contain calcium abundantly. Then he added sea vegetables and roasted sesame seeds to complete the Furikake product. His new invention was called "Rice Mate". Furikake is made of all-natural ingredients comprising of white sesame seeds, black sesame seeds, red shiso leaf and nori. No colourings, chemicals or preservatives are added.
A distinctive seasoning that accents any grain or vegetable dish. Simply sprinkle over food after cooking.