Hijiki (fusiforme) is a stringy black seaweed which grows best on submerged rocky ledges along the Pacific coast, requiring a year of growth. The consistently tiny, rich black curls of Nature’s Glory Hijiki indicate the highest quality available. It cooks to a firm texture, imparting a delicious enduring taste. High in vitamin A, B and minerals.
We scan every batch for radiation with in-house Geiger equipment.
Preparation: Wash well and soak in water for 15-20mins. Do not over soak. Use in miso soup or vegetable dishes.
Storage: Keep in a cool, dry place.