Packed with protein and plant-based umami, we've got your Japanese comfort food fix! The world's first plant-based Yakiniku Short-rib is:
- Free of artificial additives
- High in protein
- Has no Cholesterol
- Uses Non-GMO soy
- Lower in saturated fat than its animal counterpart.
The NEXT Yakiniku short rib has a realistic texture and light, savory sweet flavor which makes it extremely versatile. It is excellent grilled and "topped on rice" or in a stir fry, or in tacos, and in an endless possibility of dishes.