Perfectly marinated in Next Meat's secret Teriyaki sauce that caramelises upon grilling, giving the perfect browning crust. Each piece is succulent and savoury with a sweet tang that leaves you wanting more?
Best part? It is Allium-Free.
Besides yakiniku style, you can eat it with bagels, burgers, rice bowls, essentially it's up to your creativity to how you want to cook it!
Thaw product before cooking; once opened, use within 24 hours.
Pre-heat grill/non-stick pan, add oil, and cook at medium-high heat for approximately 3 minutes until the surfaces are lightly seared.
*Cooking time may vary depending on equipment; always cook to an internal core temperature ≥75°C.