Orasi Oat for Professional has 11% of Italian oat and a soft, subtly sweet taste. With no added sugars, it is a great source of plant fibre. Oat milk is easy to drink and represents an accessible option for most people with dietary restrictions.
The product's extreme foaming and emulsifying abilities, originate from the fava beans proteins, which is perfect for creating a smooth foam with micro bubbles. The use of bean proteins is growing in popularity because they have high functionality, are not allergenic, with neutral taste. It also boasts good amino acid score and high digestibility of purified proteins.