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Vegetable-based alternative to cooking cream, gluten-free, lactose-free. Thanks to its creamy texture, it is suitable for any type of dish and excellent for savoury recipes. ideal if you are looking for a light, delicate flavour
Water, SOY extract (water, dehulled SOYBEANS), sunflower oil, modified starch, sugar, maltodextrins, stabilizer (locust bean gum), emulsifier (sunflower lecithin), sea salt, natural flavouring, vitamins (D, B12).
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