Macadamia nut is perfectly for your convenience and perfect in salads, baked goods and granola! Macadamia nuts may be toasted, chopped or ground. Retain texture very well in cooked dishes. May be served as a cocktail snack, added to stuffings, pasta, stir-fry dishes, salads, fried or boiled rice. Use in both sweet and savoury dishes, cakes, biscuits, ice cream and confectionary.